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MARKET

In the market pavilion and marketplace, farmers and home producers offer vegetables, fruit, bread, dairy, fresh and processed meat and fish produce, as well as specialised food and beverages.

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CAFFÈS AND BARS

On the second floor of the pavilion, visitors can enjoy a meal and drinks in a market ambiance. Here, everyone can choose amongst Italian, Georgian, Ukrainian, American and Asian cuisine, as well as savour the atmosphere of the bars “VEST” and “Marmelāde”, beloved by Rigans. There are ~15 cafés operating in the Āgenskalns Market.

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